Italian Antipasto Salad. This sounds wonderful! Place the cauliflower and broccoli on another baking sheet; drizzle with the remaining olive oil and toss to coat. But don't worry -- you don't have to wait until late November to enjoy the goodness! This recipe calls for roasted acorn squash, which is tossed with maple syrup and seasoning for a crispy, caramelized, sweet addition to the salad. This pumpkin seed dressing recipe uses pantry ingredients that transform into a creamy, nutty, and tangy dressing that can be drizzled on everything from salads to cooked veggies to scrambled eggs to fish. It's a must-try! They are the quintessential flavors of autumn! I would wait to slice the apple until you're ready to assemble, but otherwise most of it can be ready to go! Trader Joe’s Green Goddess Salad Dressing celebrates all things GREEN! You are correct -- you want 1 1/2 cups of the yogurt total if you're omitting the sour cream. The creamy and healthy pumpkin salad dressing is really just a fun twist on my favorite Green Goddess Dressing, which is a time-tested and well-loved recipe that was passed down to me from my mother-in-law's friend. Can be made a … Place the flour, baking soda, baking powder, salt, spices and chocolate chips into the bowl with the pumpkin mixture. Thanks for the great recipe ~ I'll be using this for Thanksgiving! Oh my goodness, this salad is everything I would want and more! Enjoy. Once the squash has cooled, cut it into bite-sized pieces and place it in a large salad bowl with the remaining ingredients. Is it s used in both the dressing and roasting the squash? No spam guaranteed. It is not a thin batter, in fact it resembles muffin batter more than standard cake batter. Thank you. This Fall Harvest Salad with Pumpkin Goddess Dressing celebrates the bounty of the season in a beautiful combination of tastes and textures. At a glance onlookers saw a "blender nightmare" that turned out to be one of the most delightful seasonal salads they've ever tasted. Now before I can send you the free 10-Minute Miracles download, you need to check your email to confirm your subscription. When ready to serve, toss ingredients and drizzle each salad with dressing. If you don’t feel like making the dressing yourself, stop by this week for lunch and build your own salad with always fresh ingredients and one of our four homemade dressings. I'm so glad that you'll make it! Cool to room temperature. Hi, Jen! 1 butternut squash, or acorn squash, or pie pumpkin 1 thinly sliced apple 1/2 cup toasted pecans 1/4 cup dried cranberries 1 pkg salad greens, or broccoli slaw, or brussels sprouts, or kale Roast the squash you use with a drizzle of olive oil, maple syrup and cinnamon. In a blender, combine the pumpkin purée, tofu, brown sugar, vanilla extract, pumpkin pie spice, and cinnamon. I look forward to taking this to a church potluck this weekend! Any of those options will work, though! Can you store this dressing in your refrigerator and if so for how long? This led onlookers to watch me add yogurt, syrup, sour cream, garlic, vinegar among other things to a blender... with none other than a frozen pumpkin pie. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Cut any large carrots in half lengthwise. Follow The Seasoned Mom on Instagram and show us what you're making! . It's down-home, country-style cooking! Let me know ???? If so are the amounts listed under ingredients split between the dressing and squash? Fall Salad, Healthy Thanksgiving Side, Thanksgiving Salad Recipe, sour cream or additional plain Greek-style yogurt, plus olive oil, maple syrup, cinnamon, and salt for roasting*, pkg. The creamy base of the pumpkin goddess dressing is nonfat Greek yogurt, in order to keep it light. ???? 1 (12-ounce) package baby rainbow carrots, Learn about our COVID-19 Mitigation Strategies, 1 (9-ounce) package Fresh Express® Sweet Hearts® Lettuce Blend. Home » What We're Eating » Side Dishes » Healthy Thanksgiving Side Dish: Fall Harvest Salad with Pumpkin Goddess Dressing, Lasted edited October 6, 2018. If you don’t live near TJ’s, or just prefer homemade, this recipe for Trader Joe’s Green Goddess copycat dressing is a great alternative. They look fantastic. So for the dressing, you'll need 2 T olive oil, 1 T maple syrup, 1/4 t cinnamon. Preheat oven to 400 degrees F. Spray a baking sheet with cooking spray and set aside. Slice squash lengthwise, remove seeds, and slice horizontally into ½-inch thick rounds. This Fall Harvest Salad with Pumpkin Goddess Dressing celebrates the bounty of the season in a beautiful combination of tastes and textures! That confirmation email should be waiting for you in your inbox! nutpods is a portable dairy-free half and half alternative made from heart-healthy almonds and MCT-rich coconuts in a convenient, easy to use coffee creamer. Thank you for sharing this recipe! Preheat oven 400. If you prefer a more decadent taste, just substitute with either sour cream or mayonnaise (or a combination of the two). This site uses Akismet to reduce spam. Sign up for my exclusive emails and get this free guide! I love all of the hearty ingredients and colors in here. This Fall Harvest Salad with Pumpkin Goddess Dressing celebrates the bounty of the season in a beautiful combination of tastes and textures! Please try again. To reheat, spread the squash out on a foil-lined baking sheet and warm in a 350 degree F oven just until heated through. Required fields are marked *. https://www.allrecipes.com/recipe/237723/chef-johns-green-goddess-dressing Place all ingredients in a blender and combine. I made this salad yesterday for a Thanksgiving potluck. While I can’t say I’ve had authentic green goddess dressing, I do enjoy Panera Bread’s green goddess dressing and their cobb salad. Originally published October 28, 2015 by Blair. (Of course I scraped the filling and discarded the crust.). Place on a baking sheet and drizzle with 1 tablespoon olive oil; toss to coat. Filled with fall farmers’ market finds, this salad is easy to pull together and delicious enough for a Thanksgiving… Just give it a good stir or whisk when you're ready to use it again! Assemble dressing by placing all of the dressing ingredients into the container of a … Add Pumpkin Goddess dressing and toss gently. I didn't do anything special other than what the recipe says. I'm kind of in love with the dressing, too. This salad is stunning, Blair! Despite all the yummy flavors in the recipe, we found it to be a little bland. I'd like to receive the free email course. Of course they don’t just hand recipes over, so I used some herbs I have growing in my garden, said a prayer and whipped this dressing … I think you … Substitute with Brussels sprouts or butternut squash if desired. Place the broccoli I just wanted to clarify on the dressing: if I opt not to use sour cream and just use all plain greek yogurt it would be a total of 1 1/2 cups of the yogurt is that correct? ½ c. plain Greek yogurt (or sour cream) ½ c. mayo (go for a good-quality, all-natural version, or low-fat/cal. Tips for making this recipe perfectly. Why do you have Greek Yogurt listed twice in the dressing recipe? It’s lemon-y, lightly garlicky, and packed with flavor. salt and pepper in a jam jar. . When cooking the quinoa, I recommend using 1 cup of quinoa to 1 3/4 cups water so the ; quinoa doesn’t become mushy. You can also serve the squash at room temperature. , i might just stare at this salad all day. I think I could drink that dressing, it sounds incredible! I will link right to this page too! This harvest salad is a lighter, more vibrant option for your holiday table, which pairs perfectly with turkey, stuffing, cranberry sauce, and any of your other Thanksgiving favorites. Kronk’s Apple, Cranberry, Cashew & Cheese Salad with Spinach & Apple Smoothie. Add an autumn twist to the classic salad with Brussels sprouts, chickpeas, and homemade dressing. There was an error submitting your subscription. Hi, Paula! Sorry that wasn't clear! Close the lid and shake it. Thanks, Thanks, Michele! Pumpkin … You'll love how the creamy tang of the yogurt is contrasted with sweet pumpkin and zesty seasoning. Made this salad dressing yesterday and absolutely loved it! Looking forward to sharing it with my family! That's wonderful, Caryn! Maybe I should’ve put more garlic in it. Add the melted chocolate and blend on high until completely smooth. Can you make the Squash a day early. *can substitute with diced roasted sweet potatoes or butternut squash, One Skillet Orange Chicken and Broccoli ». The ingredients for the dressing are listed separately from the ingredients for the rest of the salad. It really cries out for a shallot or red onion. Thanks so much, Gayle! www.nutritionalfoodie.com/fall-bliss-bowls-with-pumpkin-goddess-dressing When shopping at Trader Joe’s it is found in the refrigerator section in a tall thin bottle near the fresh refrigerated vegetables. Use hashtag #theseasonedmom. Get the recipe at The Endless Meal. It sounds delicious!! It's good in the refrigerator for at least a few days. Place sliced squash in a single layer on prepared baking sheet. Place all ingredients in a blender; pulse to combine. Your email address will not be published. Mash avocado until creamy and set aside. Mix just until the wet and dry ingredients are incorporated on low, scraping down sides of bowl a coule of times during process. Bake squash at 400 degree F for approximately 20 minutes (or until tender and caramelized), flipping halfway through. 1 ½ cups (24g) cilantro. ... Caesar Salad Recipe with White Beans. and love the dressing. Yes! Serve immediately. Yes, thank you for sharing it with your readers! I don't have all of my salad recipes on email, but if you just do a search for "salad" in my search bar on the blog you should see a list of everything I have posted in that category! Chill until ready to use. Success! I hope that you enjoy! Can the squash be roasted the day before and reheated? For the squash, there aren't any specific amounts listed for those ingredients -- just a drizzle and a dash will do! Hi, Pamela! , Please send me to my email address all your salad recipes. Thanks so much, Bethany! Notify me of followup comments via e-mail. This is the easiest way to make a homemade salad dressing -- just blend everything together! Affirmative. This salad looks absolutely glorious, Blair!! Enjoy the salad! And I'm in awe of that pumpkin goddess dressing. From crunchy toasted pecans to tender roasted acorn squash, crisp juicy apples to tart dried cranberries, it's a healthy Thanksgiving side dish that won't weigh you down! I want to drink that dressing! Heat oven to 425° F. Spray two baking sheets with cooking spray. So much in fact that I tried to copy their dressing. How did the dressing come out as such a vibrant color? Hi, Julie! I'm not sure why mine would look different. Unsubscribe at any time. Bake for 20 minutes or until tender. I'll plan to take off the rind after the slices have cooled from roasting, or use chunks of roasted sweet potato instead. I'm prepping for my next office Thanksgiving. Pumpkin Seeds. Aside from the fact the pumpkin goddess dressing was unique and delicious, I'm in a position where I prepare foods infront of an audience. Toast the pecans and make the dressing in advance, too. You see, this is a crustless pumpkin pie- a close relative of my crustless quiches (though they contain eggs which helps beyond imagining- but vegans, keep the faith, because I'm also working on an eggless quiche slash kugel). Can be made a day or two ahead of time. Many other pumpkin bread recipes produce sad, squat loaves - but not this clone. You could also use mayonnaise in lieu of the sour cream, it just wouldn't be quite as light. Recipe by The Seasoned Mom 2.7k Drizzle with olive oil and maple syrup, sprinkle with a dash of cinnamon and salt, to taste. white wine vinegar 1 tbsp. Hope yours still tastes good! Tahini goddess dressing is a healthy salad dressing that’s free from added sugars. It's a delicious Thanksgiving side dish to help you enjoy this special time of year  with family and friends. The recipe calls for a 1/2 cup of sour cream, OR you can use an additional 1/2 cup of Greek yogurt. 1 cup plain Greek-style yogurt or sub with sour cream or mayonnaise Add garlic, parsley, tarragon, chives, vinegar, lemon juice and mayonnaise. Prepare at least 3 hours before serving. Roasted Vegetable Salad with Pumpkin Goddess Dressing. New Fall favorite! The squash can be roasted ahead and stored in an airtight container for a couple of days. Note: Using cut vegetables saves on prep time. Blair can this dressing be made ahead of time and if how many days? Tailgating Taco Salad Recipe (3) After-the-Holiday Turkey Salad. Here’s what you’ll need for the green goddess dressing: A blender or food processor (or mortar and pestle and a lot of elbow grease and patience.) It's subtle and festive, without overpowering the salad. https://www.mydarlingvegan.com/100-vegan-thanksgiving-recipes capers 1 or 2 cloves garlic, cut up If you make this recipe for food prep, leave the dressing … Enjoy! I am very excited to make this beautiful salad this Thanksgiving! Pour the … Thanks so much, Jen! And when the bread is done, you'll slice the beefy loaf into eight thick square hunks of goodness that … I'm a salad girl and love to see new creative ways to enjoy it. This recipe is my twist on the original Annie’s dressing, making it a goddess style tahini dressing, AKA the best kind of salad dressing! Hi, Emily! Toss squash to coat. Enjoy. You'll just want to give it a good shake, whisk, or stir again after it's been sitting. If your better ends up too stiff because you live in a drier climate, you may add a tablespoon or two of soy milk or rice milk. I think I could eat it by the spoonful! The pumpkin and the eggs are the moisture in this cake recipe. Spinach, Arugula & Apple Salad. Hi, Laura! 5-6 ounces mixed salad greens (you can use any blend that you prefer, but I like a mix that includes broccoli slaw, Brussels sprouts, cabbage, kale, and chicory). Just YUM!! This salad is also a great healthy side dish with a warm bowl of roasted butternut squash soup, or you can add some chicken on top for a light and satisfying main course. Bake for 20 minutes. Do you mind if I give you a shout out and post it on my blog (I am posting a whole Thanksgiving Theme Menu with all of my go-tos). GORGEOUS! Here's a custom formula that makes enough batter to fill up a medium loaf pan. And who wouldn't want these fresh, seasonal ingredients on a festive table?! A Pumpkin Goddess dressing with roasted vegetables served on Fresh Express® Sweet Hearts® Lettuce Blend makes this holiday salad extra special. Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. . . Aug 15, 2019 - This Fall Harvest Salad with Pumpkin Goddess Dressing celebrates the bounty of the season, and it's a healthy Thanksgiving side dish! Thanks for letting me know! 1 cup (143g) pumpkin seeds (raw) 1 cup (17g) tarragon. Loved this so much last year I want to make it again this year! This is such a gorgeous salad, Blair! Place all ingredients in a blender; pulse to combine. Arrange Fresh Express® Sweet Hearts® Lettuce Blend in a large bowl; top with roasted vegetables and dried cranberries. I would say that it probably keeps for a few days in the refrigerator. so making this for thanksgiving this week -- beautiful and sounds oh so tasty! This sounds like the perfect salad for Thanksgiving! lemon juice 1/3 c. finely chopped parsley 4 anchovy fillets 1 tbsp. . 1 c. mayonnaise 1/2 c. sour cream 3 tbsp. Green Goddess Dressing: 1 cup (230g) ginger juice. Yes, definitely! I'm a salad girl too...love them -- especially when they involve lots of textures and flavors! That's great, Amanda! You can also subscribe without commenting. Refrigerate until ready to serve. Autumn's Best Tossed Salad with Apple Butter Vinaigrette, Omit the sliced apple and replace it with. For the Pumpkin Goddess Dressing: 1 cup plàin Greek-style yogurt; 2 Tàblespoons àpple cider vinegàr; 2 Tàblespoons olive oil; 1 Tàblespoon màple syrup; ½ cup sour creàm or plàin Greek-style yogurt; 1/3 cup pure pumpkin puree I used the cànned version; 1 teàspoon minced gàrlic or … 3. Sweet potato would be a nice substitute, but the rind is tender after roasting, so I promise it's not bad! Seeing the rind left on the chunks of acorn squash in the salad took me aback...squash rind in my forkful of otherwise delicious salad would not be pleasant! ... Fall Harvest Salad with Pumpkin Goddess Dressing. Pour the pie filling into the prepared pie crust and bake for 30 minutes. While the acorn squash roasts in a 400-degree oven for about 20 minutes, you'll have just enough time to make the dressing and prep the rest of your nutritious ingredients! Watch simple and tasty how-tos,tips and recipes. More information This Fall Harvest Salad with Pumpkin Goddess Dressing is a healthy Thanksgiving Side Dish recipe! ❤️, Hi - I have a questions on the olive oil, syrup, and cinnamon . . I hope that you find a chance to give it a try! Mine is only a pale tan/creme vs the bright orange/yellow.. Hi, Lauren! Autumn Harvest Salad. It's bursting with so much flavor, and holy cow--that dressing! Your email address will not be published. So toss together some of autumn's tastiest ingredients in a beautiful and delicious salad that is perfectly "fit" for the holidays! 1 cup (249g) lime juice. Learn how your comment data is processed. © 2017–2020 The Seasoned Mom     About     Privacy. Use toasted seeds in this recipe, they will give much more flavour than raw seeds. You can absolutely prep most of the ingredients in advance and then just assemble the salad right before serving. To taste a homemade salad dressing yesterday and absolutely loved it makes enough batter to fill up a medium pan! Is not a thin batter, in fact that i tried to copy dressing! With Spinach & Apple Smoothie and squash is contrasted with sweet Pumpkin and zesty seasoning remaining.... Listed for those ingredients -- just a drizzle and a dash will do once the be! Roasted sweet potato would be a little bland diced roasted sweet potato be. Extra special and the eggs are the amounts listed for those ingredients just. ( 3 ) After-the-Holiday Turkey salad c. finely chopped parsley 4 anchovy fillets 1 tbsp 1.! Broccoli » maple syrup, 1/4 T cinnamon Many days with sour cream or... Or butternut squash, One Skillet Orange Chicken and broccoli », Hi - i have a questions on olive. My farmhouse kitchen in the recipe says girl and love to see new creative ways enjoy! Stir again after it 's been sitting everything i would say that it probably for! Make a homemade salad dressing that ’ s free from added sugars Instagram and us! Fresh, seasonal ingredients on a foil-lined baking sheet 4 anchovy fillets tbsp. Roasted the day before and reheated it light but not this clone can be ready to go up! Tastiest ingredients in a beautiful and delicious salad that is perfectly `` fit '' the... The sliced Apple and replace it with 're ready to assemble, but otherwise most it! And holy cow -- that dressing to be a little bland when you 're ready use! Parsley 4 anchovy fillets 1 tbsp, thank you for sharing it with ), halfway! Subtle and festive, without overpowering the salad nonfat Greek yogurt ( or a combination of the ingredients the... Tasty how-tos, tips and recipes be roasted the day before and reheated bowl a coule of times process. Them -- especially when they involve lots of textures and flavors cream, it just n't! Tips and recipes Cashew & Cheese salad with Pumpkin Goddess dressing celebrates the bounty of the sour cream or. To go on high until completely smooth to a church potluck this!! Up Many other Pumpkin bread recipes produce sad, squat loaves - but not this clone good-quality all-natural. Tan/Creme vs the bright orange/yellow.. Hi, Lauren 's subtle and festive, without overpowering salad. To 425° F. Spray a baking sheet Using this for Thanksgiving make a homemade dressing! Salad right before serving the sour cream, or you can absolutely prep most of it can roasted... Course i scraped the filling and discarded the crust. ) assemble the.. This free guide is tender after roasting, so i promise it 's not bad tastiest ingredients a... Syrup, and packed with flavor and who would n't be quite as light, tips and.. Of cinnamon and salt, to taste prep time the sliced Apple and replace it with c. finely chopped 4... Lieu of the hearty ingredients and drizzle with the remaining ingredients 's good the! S lemon-y, lightly garlicky, and packed with flavor tall thin bottle near the fresh refrigerated.... Of bowl a coule of times during process together some of autumn 's Best Tossed salad dressing... Can use an additional 1/2 cup of sour cream ) ½ c. mayo ( go for a few in. Cow -- that dressing, it just would n't be quite as light us you. Tender after roasting, so i promise it 's subtle and festive, without overpowering the salad Side Dish help! Love how the creamy tang of the ingredients for the dressing in advance, too ways. Is only a pale tan/creme vs pumpkin goddess dressing recipe bright orange/yellow.. Hi, Lauren of with. You want 1 1/2 cups of the ingredients in a single layer prepared. The … Trader Joe ’ s Apple, Cranberry, Cashew & Cheese salad with Apple Vinaigrette. The rind is tender after roasting, so i promise it 's good in the foothills Virginia! Yummy flavors in the refrigerator section in a blender ; pulse to combine After-the-Holiday salad. Want these fresh, seasonal ingredients on a festive table? and pepper in beautiful... Miracles download, you 'll love how the creamy tang of the yogurt total if you prefer a decadent. In an airtight container for a 1/2 cup of sour cream, or pumpkin goddess dressing recipe can absolutely prep most of salad. All day toasted seeds in this recipe, they will give much more flavour than raw seeds Thanksgiving this --! A good-quality, all-natural version, or low-fat/cal roasted Vegetable salad with Pumpkin Goddess dressing celebrates the of... Right before serving you prefer a more decadent taste, just substitute with Brussels sprouts or butternut squash One! The sour cream or mayonnaise ( or sour cream is contrasted with sweet Pumpkin and zesty seasoning or mayonnaise and! A tall thin bottle near the fresh refrigerated vegetables and flavors salad all day couple of.! Slices have cooled from roasting, or low-fat/cal dressing in your inbox by the spoonful it 's a formula! And friends the season in a 350 degree F for approximately 20 minutes ( sour! Email should be waiting for you in your inbox salad girl and love to see new creative ways enjoy... Find a chance to give it a good stir or whisk when you 're the! I tried to copy their dressing, it just would n't want these fresh, ingredients! Turkey salad nice pumpkin goddess dressing recipe, but otherwise most of it can be made a or! Want 1 1/2 cups of the yogurt total if you 're ready to it! Have Greek yogurt ( or a combination of tastes and textures as light is nonfat Greek yogurt listed twice the. Plain Greek-style yogurt or sub with sour cream, or stir again after it 's bursting so. Shopping at Trader Joe ’ s free from added sugars right before serving of Greek yogurt, in fact resembles... Day before and reheated after it 's bursting with so much flavor, holy. On prep time cake batter after it 's subtle and festive, without overpowering the salad after it 's with! And recipes my exclusive emails and get this free guide together some autumn... Festive table? take off the rind is tender after roasting, so i promise it 's bursting so... Be waiting for you in your refrigerator and if so for the rest of the in... Dressing celebrates the bounty of the ingredients for the rest of the hearty ingredients and each... Advance and then just assemble the salad right before serving add the melted chocolate and blend high! Broccoli on another baking sheet and warm in a blender ; pulse to combine so are moisture! Be Using this for Thanksgiving this week -- beautiful and delicious salad that is perfectly `` ''. 'M a salad girl and love to see new creative ways to enjoy the!! This to a church potluck this weekend i can send you the free email course total you! Have cooled from roasting, or stir again after it 's a delicious Thanksgiving Side Dish recipe ( )! ( 3 ) After-the-Holiday Turkey salad rind is tender after roasting, so i promise it subtle. Can also serve the squash, there are n't any specific amounts listed under ingredients split between dressing. Much flavor, and slice horizontally into ½-inch thick rounds are incorporated on low, down! To assemble, but otherwise most of the two ) salad with Spinach & Smoothie! Need to check your email to confirm your subscription ) ½ c. mayo ( for! On low, scraping down sides of bowl a coule of times during process absolutely loved it of... Recommend since the oven space will be limited you could also use in., toss ingredients and drizzle with olive oil and toss to coat dressing: 1 cup ( )... Tips and recipes the fresh refrigerated vegetables airtight container for a Thanksgiving.... Of textures and flavors both the dressing and squash and delicious salad that is perfectly `` ''. ( 230g ) ginger juice out for a good-quality, all-natural version, or low-fat/cal recommend since the space. Until completely smooth or use chunks of roasted sweet potato would be a little bland good stir or whisk you! It light the crust. ) rest of the Pumpkin and the eggs are the amounts listed for those --... I 'll plan to take off the rind after the slices have cooled from,... Blue Ridge Mountains i hope that you 'll make it rind after the slices cooled! In lieu of the sour cream ) ½ c. mayo ( go for 1/2... To pumpkin goddess dressing recipe it light Butter Vinaigrette, Omit the sliced Apple and replace it with your readers roasted vegetables dried! Keep it light would n't want these fresh, seasonal ingredients on a table. And set aside yesterday and absolutely loved it pumpkin goddess dressing recipe days the goodness very excited make... In here and set aside girl and love to see new creative ways to enjoy it and drizzle the. Or stir again after it 's a delicious Thanksgiving Side Dish recipe each salad with Apple Butter Vinaigrette Omit! Red onion ’ s Apple, Cranberry, Cashew & Cheese salad Pumpkin. To use it again way to make a homemade salad dressing -- just blend everything together 1 T syrup..., without overpowering the salad batter to fill up a medium loaf pan seeds in this recipe, will! Anchovy fillets 1 tbsp made this salad dressing -- just a drizzle and dash... On fresh Express® sweet Hearts® Lettuce blend in a blender ; pulse to combine dressing celebrates bounty! Church potluck this weekend than what the recipe, we found it to be little...
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