Poached Pear Salad with blue cheese, glazed walnuts, blue cheese, and a creamy sherry dressing is easy, fresh, and delicious. But you can also add your favorite protein to make it a satisfying dinner salad. Toast nuts in small pan over medium heat until fragrant. This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. This creamy lime jello salad is mixed with pineapples and cream cheese and a perfect vintage recipe for the holidays. Red Pear, Grape, Pecan Salad. A brown sugar and balsamic vinaigrette dresses this juicy autumn salad of red pears, grapes, and pecans. Slice the pears into thin slices and remove the seeds. A French country salad typically consists of asparagus, which makes it a wonderful option in the coming month when fresh asparagus will take over markets. However, since the craving I have been enjoying this Beet and Pear Winter Salad a lot. It’s the perfect combination of flavors and textures and it’s a great way to use up seasonal produce. The holidays are coming, and this time of year makes me dream of this Green Jello Salad! Preheat the oven to 375 degrees F. Peel the pears and slice them lengthwise into halves. Add chicken or turkey for a heartier salad. Prep Time 15 mins. Green Jello Salad is an amazing no-bake dessert or snack for spring, summer, fall, or winter! This Blue Cheese Ranch Dressing recipe has a delicious combination of spice and cheese, add the fruit and nuts with the salad greens and you have a … If you buy from a link, we may earn a commission. Then place on top of spinach. Sprinkle the candied pecans, pomegranate seeds and feta cheese on top. Add thinly sliced red onion, crunchy Asian pear, your choice of walnuts toasted walnuts or pecans, salty hard cheese like pecorino or Manchego and for color and crunch and brightness, pomegranate seeds when in season. Print Recipe. When pomegranates went out of season, I made up my own salad based on the ingredients we had available, and it has been a hit. This is one of our favorite fall salads! I've updated it with grilled pears, toasted pecans, gorgonzola (or blue cheese), and a drizzle of jalapeno honey plus you'll learn the easiest way to grill perfect pears. In a small bowl, whisk together High Country Blood Orange Olive Oil, High Country Cinnamon Pear Balsamic, garlic, salt and pepper to make the dressing. The base is gorgeous mixed greens. The fruit is tender, ripe pear. Start layering the salad. 1 12-oz. The concept is easy, but it’s all in the texture and flavor combinations. Drizzle with balsamic vinaigrette. Instructions Assemble the salad with the mixed greens and top with the pears and fennel. 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