Fresh produce such as vegetables and legumes were important to Romans, as farming was a valued activity. Wiki User Answered . Breakfast. Plebeians did not have as great a variety or quantity of food. Plebeians usually pounded their oats into porridge because bread had to be made professionally. A lot of the time, they had more expensive dinners, often coming with appetizers. Lunch was often eaten around 11 in the morning and consisted of cold food items. The poor were expected to work tirelessly throughout the day. For the ordinary Roman, ientaculum was breakfast, served at day break. The Romans began their lunch with snacks, the first of which were eggs. For lunch, the wealthy would eat a meal of bread, salad, olives, cheese, fruit and nuts, and cold meat or fish left over from the previous night. The rich had a large variety and quantity of food to consume. This was a light meal. Some of the meal was comprised of bread, salad, olives, fruit, nuts, as well as cheese. Sometimes the bread was dipped in wine or sprinkled with raisins. These Ancient Rome had neither refined sugar nor butter, two ingredients perhaps most closely associated with dessert foods today. The patricians ate beef, pork, lamb, chicken, fish, dormice, and snails. They may have eaten a late supper called vesperna. Bread was a meaty food for Romans, with more well-to-do people eating wheat bread and poorer people eating barley bread. Dinner. Now we will deal with the meal that was eaten during the ancient lunch rush. During the empire Dinner for the plebeians would have been something like porridge made with vegetables. The poor would make do with some vegetables, porridge, or bread and cheese. Good cooks or slaves with a cooking skill were paid large amounts for. For breakfast plebeians usually had Bread and water. Coarse bread, bean or pea soup and porridge. Apicius includes four recipes for flower bulbs. Lunch consisted of bread, meat, and fruit. Richer citizens in time, freed from the rhythms of manual labour, ate a bigger cena from late afternoon, abandoning the final supper. A variety of olives and nuts were eaten. Most of the time lunch was a cold meal left over from the night before. Breakfast and Lunch Roman Style . They drink wine. For those who could afford it, breakfast (jentaculum), eaten very early, would consist of salted bread, milk, or wine, and perhaps dried fruit, eggs, or cheese.It was not always eaten. A siesta is a midday rest or nap. Ancient Roman Lunch Time . The meal was normally cold and consisted of bread, cheeses, salad, olives, fruits, nuts, and cold leftover meat from the past nights dinner. For the rich they had slaves cook their food. Top Answer. Ancient Roman Foods and Desserts Breakfast Everyday Eating Lunch They would eat very early in the morning. Breakfast consisted of bread and cheese. His chefs had ice and snow brought in from the mountains and flavoured it with citrus, fruit and berries. Dinner, which would be served later in the afternoon, could be a three-course meal. They ate lunch around 11 a.m.. Daily Life in Ancient Rome A small lunch, prandium, was eaten at around 11am. The Romans also had tons of fruits and vegetables; pears, plums, dates, olives, figs, grapes, apples and almonds. Asked by Wiki User. BULBS: Today we eat bulbs all the time (onion, garlic and leeks), but in past centuries,many other types of flower bulbshave commonly been eaten. Lunch was eating around 11:00 a.m. to 12:00 p.m. You can still find this dish in many remote parts of Italy today. While there were prominent Romans who discouraged meat eating, a variety of meat products were prepared, including blood … 2008-12-03 15:29:25. What did the Plebeians eat? The patricians liked to dine in fancy dining rooms. Lunch In Ancient Rome Lunch was normally called Luncheon and took place around 11 0'clock in the morning. After luncheon Romans would normally take a siesta. 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