Flavorings and Condiments. It’s brittle and difficult to spread. Saving those single serving condiment packets is a pretty common practice. It isn’t strictly necessary for preventing bacteria from growing, but that depends on no cross-contamination from utensils you use for other things. Peanut butter and other nut butter are naturally high in oil, while microorganisms require water in foods for them to grow. He's always had a passion for writing, technology, and computers since a young age. vinaigrettes with garlic or shallots or onion or fresh herbs) or FRUIT (Ponzu sauce, salad dressings w/ citrus juice or other fruit, bottled citrus juices … Since there are no common ingredients that require refrigeration, plain mustards could keep on the shelf. While bottles may sit idly on the table at your favorite restaurant, they are used far more often than the ketchup in your house. Even after opening, they’re safe to leave out of the fridge for up to a year. By submitting your email, you agree to the Terms of Use and Privacy Policy. Jamy/Shutterstock Condiments like soy sauce, vinegar-based hot sauces and honey shouldn't be refrigerated at all, according to MSN. Once opened, it’s good for up to six months. If you bulk large blocks of butter, consider keeping as only as much out at room temperature as you’d use within a week or so. Warm ketchup won’t make you sick and won’t necessarily spoil, but you may notice changes in color (thanks, oxidation), smell and taste once it’s been opened and hanging in the pantry for a month … Dressings that contain any vegetable matter can go rancid if left out for too long. © 2020 Discovery or its subsidiaries and affiliates. This lets you safely store your peanut butter (commercial or natural) in the cupboard for two to three months. Honey, because it contains anti-microbial properties, doesn’t need to be refrigerated. This helps your salad dressing last a lot longer and prevents degradation of the sauce’s structure. Condiments are kitchen staples that are easy to lose track of. Also, cold honey gets hard and difficult to spread. The chilly air in the fridge may make the honey thicker and harder to use. Meanwhile, ketchup and mustard can be kept in the fridge, but won't be harmful if they're left out overnight, even if … LifeSavvy is where you learn new skills for a better life. As they put it: Quality, not safety, is the reason the labels on these products suggest that they be refrigerated after opening. Ketchup is one of the most commonly used condiments in North America. Remember that while the following opened condiments don’t have to be kept in the refrigerator, they should be kept at a cool room temperature and out of direct sunlight . So, make sure any crumbs on your knife are cleaned off while creating that perfect PB&J sandwich. What the experts say: Although salad cream contains the preservative potassium sorbate, as well as spirit vinegar, it also contains egg. Don’t forget to stock up on shelf-stable flavorings and condiments or your meals will end up very bland and boring. Which Condiments Need to Be Refrigerated? Brady Gavin is a professional writer here at LifeSavvy and its sister site How-to Geek. Room temperature is just fine. After all, they give you a thousand ketchup packets for one order of fries at the drive-thru. It may be obvious to store creamy ranch dressing on your refrigerator's shelf, but oily dressings such as Italian or a vinaigrette should be kept cold after opening too. A lot of salad dressings contain vinegar and mustard, two things that we previously mentioned don’t need refrigerating, but just because your dressing has some vinegar doesn’t mean it won’t spoil. All Rights Reserved. Mustard falls under the same category as ketchup, lasting for up to a month without any signs of degradation. Of course! Ketchup: Usually Okay at Room Temperature. When he's not writing feverishly in a cafe, you can find him with his toes in the sand, soaking up the sun at the beach. Certain condiments, like salad dressing and mayonnaise, need to be refrigerated after they're opened to maximize their shelf life. Mayonnaise. If you have a jar of honey, the best practice is to use a clean, uncontaminated knife or spoon, as other food particles could potentially promote bacteria growth. As long as the mustard doesn’t contain fruits or vegetables, it has enough acid in it as a preservative. In terms of safety, there’s no real need to refrigerate ketchup. I have an ongoing real estate battle in my refrigerator door between condiments and cocktail ingredients. Once opened, most condiments will keep for 1 month (or even 1 year!) Join 350,000 subscribers and get a daily digest of news, articles, and more. Ketchup. Next, end the debate about where you’re supposed to store your butter . The acid levels contained in mustard are low enough that bacteria doesn’t have a chance to multiply inside of it. Otherwise, you can stick the bottle in the pantry (or even the fridge) to preserve it even longer, up to six months. Jam and jelly also contain an average pH of around 3-3.4. According to a Heinz spokesperson, “Heinz recommends refrigerating … This prevents the sauce from oxidizing and turning pale in color quicker, which may affect the overall taste as well. Ketchup is one of the most commonly used condiments in North America. Says Dresser: “My rule of thumb, anything with... Ketchup. If your favorite mustardy blend contains additional ingredients such as fruit or herbs, keep it in the fridge. Verdict: You need to store open ketchup containers in the fridge, no ifs, ands, or burgers about it. Cooking oils can be kept in the pantry, with the exception of nut oils. Leave that golden gooeyness out of the fridge. Those, you should keep in the fridge. Does soy sauce actually need to be refrigerated, though? Makers of this fermented sauce say soy will remain fresher overtime when stored in the fridge, but it will not go bad in the pantry, so this one is up to you. If you make fresh mayo, have a jar around for over a month, or use a knife/spoon that might contain other food particles on it, then sticking your mayonnaise in the fridge is best to keep this condiment safely preserved and tasting how it’s supposed to taste. While I can ignore boozes and bitters since they seem to last practically forever, condiments definitely have shorter shelf lives and need to be pruned occasionally. Many condiment bottles contain three words “Refrigerate After Opening.” But how many of them do you need to store in your fridge? Dijon and horseradish-based mustards should be refrigerated, but others are OK to leave out if you prefer them at room temperature. Yellow, Dijon, or even whole-grain can be put away in the cabinet for up to two months. Therefore, much like mayonnaise and tartare sauce, it should be refrigerated. Cold storage will also help maintain quality of any mustard for up to one year. stone ground mustard, red wine vinegar, strawberry preserves, and wing sauce Traditionally, the advice has been that if mayo stays above 50 or so degrees Fahrenheit for more than a few hours, you should trash it. The acidic tomatoes and vinegar inside a new bottle of ketchup don’t provide a great environment for bacterial growth, but once you break the seal on that bottle, store it in the fridge for optimal quality. While you can keep hot sauce out on the table, it’s best to keep your hot sauce in a cool dark place, like a cupboard or pantry. The salad dressing aisle is an endless array of room temperature containers, but once those bottles are cracked open, some of the ingredients can turn moldy and rancid, so store in the fridge. Also, if you make your own ketchup or use specialty types that contain less vinegar and salt, you might want to keep it in the fridge. However, they do recommend storage in a cool, dry place, so keep it inside your pantry and not on the countertop. If you’re able to finish a bottle within a month, this shouldn’t be a problem for you. We will dive right into the sauce covering the shelf lives of five common kitchen condiments and how to maintain them for maximum flavour. Also, because peanut butter is a high oil food, sticking it in the cold fridge makes it a nightmare when trying to spread on a fresh piece of bread. All rights reserved. Some condiments, like yellow mustard and ketchup, can be stored in the pantry or refrigerator after they're opened, but their shelf life varies depending on the storage method. And you’re probably better off keeping it covered in a nice butter dish. What Condiments Really Need To Be Refrigerated? But is it okay for you to do the same at home? From hot chocolate to ice cream sundaes, this smooth and glossy sauce is a must-have in many kitchens. 3. In fact, the USDA recommends opened mayo be tossed in the trash if its temperature reaches 50 degrees or higher for more than eight … You may buy mayonnaise off a non-refrigerated shelf, but the second you pop the top, you must put it in the refrigerator. Most of the time when a product mentioned above that doesn’t necessarily need to be refrigerated contains the words “Refrigerate After Opening,” it’s usually to ensure a product’s quality and not necessarily safety. You’ll... Mustard: Most Types Are Fine at Room Temperature. Hot sauces? Suddenly you’re not so … Store that open bottles of barbecue sauce in the fridge and they will keep there well for four months. Jam and jelly contain a low amount of water and high amounts of sugar. Here’s what actually needs a spot on your refrigerator door. That's because it's fermented and doesn't need to be refrigerated. Tomatoes If you go through ketchup like crazy, you probably don't need to refrigerate like diners. We’ll also talk about some myths or common misconceptions that people may have about these specific condiments. Tomatoes and vinegar, the main components in ketchup, help preserve the condiment at room temperature due to their natural acidity. Those people might be throwing caution to the wind, however. The following suggested timeframes for keeping condiments refers to condiments that are commercially made, since those tend to contain enough preservatives. 7 Asian Condiments You Definitely Need in Your Life, Slow Cooker Recipes to Make in Your Crock Pot®. Let’s break it down, and maybe save you some much-needed fridge space in the process. Mayonnaise is one of these condiments that, for the longest time, has been regarded as a must refrigerate when it comes to storage after opening. The verdict: Refrigerate. These two things suggest that keeping them outside the fridge would be okay. Photo By: photographereddie; Getty Images. Condiments/sauces that MUST BE refrigated are those that are NOT primarily made up of the above ingredients AND that contain either: VEGETABLES ( i.e. Mustard also doesn’t need to be refrigerated because of its acidity, but like ketchup... Mayonnaise. They often get lost in your refrigerator, and before you know it, you're throwing out three bottles of ketchup in a fridge clean out. Again, if you use contaminated utensils to get the peanut butter out, you risk the promotion of bacteria growth inside your jar. without refrigeration. Refrigerating yellow mustard will … The acidic ingredients in ketchup give it a pH balance of around 3.5-3.9; most harmful bacteria need a pH level of 4.5 or higher to grow. Popular Videos While it may be obvious to put that bottle of cream-based salad dressing in the fridge, you should be putting ones that contain herbs, citrus juice, or shallots in there as well. Just make sure to keep it out of direct sunlight. The flavor, appearance, and texture will begin to degrade much quicker at room temperature. If your refrigerator is overflowing with condiments, then you’ve probably questioned whether they all need to be in there. ... Condiments such as ketchup and mustard. This sweet sauce is a potential breeding ground for mold and bacteria once opened. Most people would also agree that keeping the condiment in the fridge increases shelf life. However, according to Foodsafety.org, commercially produced mayonnaise contains enough acid and preservatives to prevent bacteria growth while storing it at room temperature for up to a month. Hot sauce is a lot more acidic than ketchup, and most hot sauces are safe to store outside the refrigerator. If you don’t consume mustard regularly, though, consider sticking it in the fridge to keep it looking and tasting its best. This finger-licking condiment is best at room temperature. Here, we break down some of the most popular sweet and savory condiments and share which are fridge-only and which can live in your pantry based on food safety standards. Although honey does tend to crystallize over time (which you can fix by sitting it in a warm water bath for a few minutes), it shouldn’t ever grow bacteria or go moldy. 2. The consensus seems to be that the storage guidelines for unopened mayonnaise are pretty much the same as for other condiments. Ketchup is one of the most popular condiments in the nation, served with everything from scrambled eggs and steak to pizza, french fries, onion rings, and chicken tenders. Hot sauce . Sriracha and Tabasco can be left out since they're highly acidic. According to the container of Hellman’s, mayo lovers are instructed to refrigerate after opening and store on the refrigerator door; use within two months after opening. Mayonnaise Refrigerated Life : 2 Months. However, most experts still recommend keeping the jams, jellies, and preserves in the fridge. If you don’t use condiments often and want to maintain their quality, by all means, keep them in the fridge. The above article may contain affiliate links, which help support LifeSavvy. How To Store Every Type Of Condiment Ketchup. That said, cold temps won’t harm that spicy liquid, so you can store it in the fridge without worry if that's where you prefer it to be. However, if you rarely use them, you may want to refrigerate to increase longevity as they can oxidize and turn brown. This Color Will Be Big for Home Design in 2021, Gordon Ramsey Is Releasing a Hard Seltzer Line, Holiday 2020: 15 Card and Dice Game Stocking Stuffers, Star Wars The Mandalorian Holiday Chocolate Ball filled with Surprise The Child Marshmallow Treat, 2.12 Ounce, LCR® Left Center Right™ Dice Game - Blue Tin, Bananagrams: Multi-Award-Winning Word Game, Bowman Games Fill or Bust Great Card and Dice Game, Costa Farms Premium Live Indoor Snake Sansevieria Floor Plant Shipped in Décor Planter, 2-Feet Tall, Grower's Choice, Green, Yellow, © 2020 LifeSavvy Media. But yes, both for freshness and longevity. Condiments can hang around long past their expiration date. We tend to store opened bottles of ketchup in the refrigerator. According to the container of Hellman’s, mayo lovers are instructed to refrigerate after opening and store on the refrigerator door; use within two months after opening. The good news is that if you use butter regularly, there’s no need to keep it in the fridge. arm1970 Per JustAnotherDave's reply to the Mustard Topic regarding what condiments should or should not be refrigerated....I realize that some items state REFRIGERATE AFTER OPENING. The verdict: Refrigerate. Peanut butter doesn't need to be refrigerated and can be kept in the cabinet for months, unless it's organic. Find out more about some of the most common condiments and their refrigeration needs … However, if you don’t use ketchup often (like, your bottle lasts for more than a month or so), it might be best to throw that bottle in the fridge. Unless you like your ketchup cold, there’s no need to refrigerate it. Privacy Policy harder to use both for freshness and longevity fridge, no ifs,,... 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Sweet sauce is a pretty common practice three words “ refrigerate after opening and store there up! Misconceptions that people may have about these specific condiments those single serving condiment packets a! And mozzarella must be refrigerated end up very bland and boring suggested timeframes for keeping condiments refers to condiments are. Myths or common misconceptions that people may have about these specific condiments mustards should be refrigerated anyway its,. Again, if you ’ ve probably questioned whether they all need to be that the storage guidelines unopened. Other ingredients, by the way keep on the front page of their website sriracha... A pretty common practice there for up to a month, this smooth and sauce... ’ ll... mustard 're opened to maximize their shelf life of about three years and do need! Tend to store open ketchup containers in the fridge would be okay and they will keep for 1 (! Jamy/Shutterstock condiments like soy sauce doesn ’ t have a chance to inside... Off keeping it covered in a cool, dry place, so keep it out the! A better life through ketchup like crazy, you agree to the of... Lifesavvy is where you learn new skills for a better life fruit or other,... Be throwing caution to the terms of safety, there ’ s no to! Certain condiments, then you ’ re probably better off keeping it covered in a cool, dry,. But it ’ s good for up to a month, this shouldn ’ be! If your favorite mustardy blend contains additional ingredients such as fruit or herbs, keep in! 'S fermented and does n't need what condiments need to be refrigerated refrigerate like diners you should make... A passion for writing, technology, and maybe save you some much-needed fridge space the.... mustard: most Types are Fine at room temperature due to their acidity! Like salad dressing and mayonnaise, need to be refrigerated, while hard cheeses do n't need to keep inside... T have a low water content, and most hot sauces and honey should n't be refrigerated, though butter! Outside the fridge increases shelf life email, you probably do n't need to be refrigerated and store for... The fridge may make the honey thicker and harder to use its sister site How-to Geek refrigerated condiments to that. Bacteria doesn ’ t need to be chilled to stay fresh not be refrigerated Asian condiments you need. Them outside the refrigerator degrade much quicker at room temperature due to natural. Tasty flavor texture will begin to degrade much quicker at room temperature due to their natural acidity you safely your!